Appetizer Roll-Ups

By chefpluim

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served.

Ingredients

• ROAST BEEF:
• 4 ounces cream cheese, softened
• 1/4 cup fresh cilantro or parsley, minced
• 3 tablespoons banana peppers, minced
• 1 garlic clove, minced
• 1/2 pound cooked roast beef, thinly sliced
• HAM AND TURKEY:
• 12 ounces cream cheese, softened
• 1/2 cup carrot, shredded
• 1/2 cup zucchini, shredded
• 4 teaspoons dill weed
• 1/2 pound fully cooked ham, thinly sliced
• 1/2 pound cooked turkey, thinly sliced

Details

Servings 6

Preparation

Step 1

In a bowl combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.

In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of turkey and ham. Roll tightly and wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2in. pieces.