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Ingredients
- 8 ripe peaches, pitted and sliced
- juice of 1 lemon
- large pinch of ground cinnamon
- large pinch of freshly grated nutmeg
- 1/2 C all-purpose flour
- 1/2 C firmly packed dark brown sugar
- 1/2 C unsalted butter, chilled and cut into thin pieces
- 1/4 C quick-cooking oats
- Heavy cream (optional)
Details
Servings 4
Preparation
Step 1
Preheat oven to 375F.
Arrange the peach slices in a buttered shallow baking dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
In a small bowl, combine the flour and brown sugar. With your fingers, blend the butter into the flour mixture until it resembles coarse meal. Stir in the oats an dsprinkle wht mixture on top of the lsiced peaches. Bake until the peaches are saft the the topping is brown, about 25 minutes.
Serve warm with fresh or whipped cream, if desired.
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