Thick 'N Hearty Chicken Cheese Soup

By ccavaletti

Ingredients

• 1 c carrots, shredded
• 1/4 c green onions, sliced
• 3 Tbsp butter or margarine
• 1/4 c all purpose flour
• 2 c milk
• 1 10-3/4 oz can chicken broth
• 1 12.5 oz can chicken
• 1 c cheddar cheese, shredded
• 1/2 tsp Worcestershire sauce
• 1/8 tsp black pepper

Preparation

Step 1

In a medium sauce pan, cook carrots and green onion in hot butter about 10 minutes or until tender but not browned. Stir in flour.

Slowly add milk, chicken broth, Worcestershire sauce and black pepper.

Cook and stir until thickened and bubbly.

Stir in chicken and cheese. Cook and stir over low heat until cheese melts.

Serve hot.