Asparagus with Dill Vinaigrette

By cserumga

Amount per serving
Calories: 88
Fat: 6.9g
Saturated fat: 1g
Sodium: 151mg

Ingredients

• 1 pound pencil-thin asparagus
• 2 tablespoons chopped fresh dill
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 shallot, minced

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.