Chile-Garlic Roasted Sweet Potatoes

By jz8tkz

Ingredients

• 4 teaspoons extra-virgin olive oil or canola oil
• 1 tablespoon chile-garlic sauce (see Note)
• 1 tablespoon reduced-sodium soy sauce
• 1/8 teaspoon ground white pepper
• 1 1/2 pounds sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from eatingwell.com

Preparation

Step 1

Position rack in lower third of oven; preheat to 450°F.

Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.

Spread the sweet potatoes evenly on a rimmed baking sheet.

Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.