Parmesan Crisps

By jenncrose

Parmesan crisps (frico in Italian) look fancy, but they’re actually just cheese and crackers for the lazy. You get the crunch of a cracker plus big cheese flavor in one — and they’re super easy to make...

Ingredients

• 1 1/2 cups freshly grated parmesan
• 1 tablespoon flour,
• 1 to 2 teaspoons minced herbs, spices and/or citrus zest

Details

Preparation time 15mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest.

Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds.

Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.