Broiled Salmon with Spinach-and-Feta Saute

By Chef_Roc

Prep: 5 minutes
Total: 10 minutes

Ingredients

• 4 * 4 skinless salmon fillets (6 ounces each)
• * Coarse salt and ground pepper
• 1 * 1 tablespoon olive oil
• 2 * 2 bags (5 ounces each) baby spinach
• 1/2 * 1/2 cup feta, crumbled (2 ounces)
• 1/3 * 1/3 cup pine nuts
• 2 * 2 teaspoons fresh lemon juice

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1. Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes.
2. Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.