Lemony New Potatoes

By sandiB2010

Ingredients

• 4 lemons
• 2 1/2 lb red-skinned new potatoes, halved
• 6 cloves garlic
• 1/2 cup kosher salt, plus more for seasoning
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp chopped fresh parsley
• Freshly ground pepper

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from parade.condenast.com

Preparation

Step 1

Finely grate zest from 3 lemons into a bowl; press juice from all 4 lemons into a separate bowl. Put potatoes in a pot with lemon juice, garlic, and salt and cover with water by 1 inch. Bring to a boil, then reduce heat to medium-low and cook until just tender, 12 minutes. Drain, transfer to a bowl, and discard garlic cloves.

Gently toss with olive oil, grated lemon zest, and parsley. Season with salt and pepper.