Green Beans with Lime

By cserumga

Amount per serving
Calories: 46
Fat: 1.7g
Saturated fat: 0.2g
Sodium: 240mg

Ingredients

• 2 (8-ounce) bags fresh ready-to-cook haricots verts
• 1 1/2 teaspoons olive oil
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Steam haricots verts in microwave according to package directions. Toss with olive oil, lime rind, lime juice, salt, and crushed red pepper.