Spring-y Rice Krispy Treats

A light and fluffy rice krispy treat recipe.

161
Spring-y Rice Krispy Treats

Photo by Kelli S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    squares


Ingredients

  • ¼

    cup unsalted butter

  • 1

    - 10.5 oz bag mini marshmallows

  • 1

    tsp vanilla extract

  • 6

    cups toasted rice cereal

  • ½

    cup sprinkles

  • White chocolate (optional)

Directions

1. In a large saucepan over low heat, melt the butter and marshmallows while stirring occasionally. Once completely melted, remove from heat and stir in vanilla. 2. Add the sprinkles and cereal and stir until evenly coated. Evenly press the mixture into a well coated 9" x 9" pan, using a greased silicone spatula or well buttered hands to press the mixture into the pan. Let cool before cutting into bars.


Nutrition

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