A light and fluffy rice krispy treat recipe.
cup unsalted butter
- 10.5 oz bag mini marshmallows
tsp vanilla extract
cups toasted rice cereal
White chocolate (optional)
1. In a large saucepan over low heat, melt the butter and marshmallows while stirring occasionally. Once completely melted, remove from heat and stir in vanilla. 2. Add the sprinkles and cereal and stir until evenly coated. Evenly press the mixture into a well coated 9" x 9" pan, using a greased silicone spatula or well buttered hands to press the mixture into the pan. Let cool before cutting into bars.