Pickles, hot or not

Pickles, hot or not
Pickles, hot or not

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

jars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 3

    c water

  • 2

    c white vinegar

  • 1/4

    c coarse salt

  • 2

    T sugar

  • 3/4

    t cumin

  • 1

    t black peppercorns

  • 1/2

    t tumeric

  • 1

    bay leaf

  • 1

    med onion

  • 1

    jalapeno w/ seeds

  • 8

    garlic cloves

  • 1

    bunch dill

  • 5

    sprigs thyme

  • 12-16

    cucumbers or other veggie

Directions

Boil water, blanche veggie, strain. Mix all dry ingredients and distribute among jars. Cut onion, jalapeno, garlic and distribute. Put dill and thyme in jars. Add veggies. Bring water and vinegar to boil, add to jars. Let sit atleast 2 days.

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