Sweet Potato Biscuits

By harvard88

Ingredients

• For the Honey Butter:
• ½ cup softened unsalted butter
• ¼ cup honey
• For the Biscuits:
• 2 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1 teaspoon instant yeast
• ½ teaspoon baking soda
• 6 tablespoons cold unsalted butter, cubed
• ¼ cup chopped fresh sage
• ½ cup cold whole buttermilk
• ¼ cup golden honey
• 1 cup mashed sweet potato, chilled
• ¼ cup unsalted butter, melted
• Honey butter, for serving
• Directions
• 1 . Make the honey butter: In a medium bowl, stir together the butter and honey until combined. Cover and refrigerate for up to 1 week.
• 2 . Make the biscuits: Preheat the oven to 425°F. Line a baking sheet with parchment paper.
• 5 . Bake until golden brown, 12 to 15 minutes, rotating pan halfway through baking. Serve with honey butter.
• Additional Flavors:
• • Ginger and Thyme: Substitute chopped fresh sage with 3 tablespoons chopped candied ginger and 1 tablespoon fresh thyme leaves.
• • Rosemary and Parmesan: Substitute chopped fresh sage with 1 tablespoon chopped fresh rosemary and ¼ cup freshly grated Parmesan cheese.
• • Orange and Rosemary: Substitute chopped fresh sage with 1 tablespoon orange zest and 1 tablespoon chopped fresh rosemary.

Details

Adapted from tastingtable.com

Preparation

Step 1

Want the inside scoop?

get the latest recipes, news and hacks from tasting table

Your information will never be shared with a third party. I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old.