Cinnamon Marble Loaf French Toast with Butter Syrup

By Rhodesbread

Breakfast doesn’t get any better than this; start your morning off with this delicious French toast and syrup recipe.

Ingredients

• Butter Syrup:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 3 eggs
• 1/2 cup milk
• 1 cup butter
• 2 cups sugar
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon maple flavor
• 1/2 teaspoon soda

Details

Servings 8

Preparation

Step 1

Cut each dinner roll in half. In a small bowl mix sugar and cinnamon. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan. Cover with sprayed plastic wrap and let rise until even with the top of the pan. Remove wrap and bake at 350ºF 20-25 minutes. Remove from pan to cool. Slice to desired thickness. In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.