Slow-Cooker Beef Fajitas

By á-46

Ingredients

• Ingredients
• 1 large onion, cut into thin wedges
• 2 pounds boneless beef sirloin steak
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 1/2
• teaspoon salt
• 1/2 1/2
• teaspoon ground black pepper
• 2 medium red or green sweet peppers, cut into thin bite-size strips
• 1/4 1/4
• cup beef broth
• 8 7 - 8 inches whole wheat or plain flour tortillas
• 1 cup shredded carrot
• 1 cup shredded coarsely lettuce
• Salsa, guacamole, and sour cream

Details

Servings 8

Preparation

Step 1

1. Place onion in a 3 1/2- to 4-quart slow cooker. Trim fat from steak. Sprinkle one side of the steak with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut steak across the grain into thin bite-size strips. Add beef strips to cooker. Top with sweet pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

3. To serve, use a slotted spoon to spoon beef-vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, guacamole, and sour cream.


Calories 327