Sticky Asian Style Wings

By bklynmommy

Ingredients

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1 tbsp ground ginger
• 1 tbsp ground garlic
• sriracha chili sauce to taste
• 2 lbs wings, separated at the joints, tips removed

Details

Adapted from chaosinthekitchen.com

Preparation

Step 1

Preheat oven to 450°F. By the way, I have a crap oven so it is possible this will be too hot for your super awesome oven. You can lower the heat to 425°F if you think this will be a problem. It will affect the cooking time slightly but since I am not sure how long I cooked them for exactly you have to guess anyway.
Combine all ingredients in a bowl, tossing to cover. I did not add any sriracha because I wanted the kids to be able to have some of these, but for grown-ups I would have added a couple of tablespoons.
Line a deep baking sheet with foil-trust me you do not want to have to clean this up.
Lightly oil the foil then pour wings and sauce onto sheet.
Bake about 20 min then remove sheet and use a spoon to re-coat wings with thickened pan sauces.
Bake about 20-30 minutes longer, remove sheet when sauce begins to stick. Shake wings around in pan and toss for a final coating then remove to a platter.