Apple Streusel Cheesecake Bars

By CJKK

Ingredients

• 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
• 3 Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
• 4 Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
• 5 Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar." />

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar." />

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Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.

Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.

Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.

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Great recipe! It was loved by all @ my family gathering today. I did make a couple of modifications. I added ~1/2 tsp cinnamon to the cookie mixture before baking it. I also chose to use fresh baked apples instead of apple pie filling w/ cinnamon (I used 6 granny smiths, peeled and sliced fairly thin, mixed w/ 1/4 c. sugar and 1 1/4-1 1/2 tsp cinnamon - baked them for ~20 min @ 350* - stirring every few min). Chose to use chopped pecans instead of walnuts - personal preference. Finally, I also drizzled a bit of caramel syrup on the top after I baked it. Delish!!! My sister has already requested for me to make this for her birthday dessert for next November!

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