Cream of Chicken Macaroni and Cheddar

By carvalhohm

Ingredients

• 1 Box of macaroni elbows (1 pound package)
• 1 can of peas (15 oz.) drained.
• 1 can of Campbell’s cream of chicken soup (10 3/4 oz.)
• 1/2 cup of milk
• 1/2 block sharp cheddar cheese (1/2 block is 4 oz.).

Details

Servings 6
Adapted from 5dollardinners.com

Preparation

Step 1

Cook macaroni elbows according to package directions. Drain and return to pan.

Slice up cheddar cheese and add to elbows.

Pour cream of chicken and milk on top of elbows.

Pour one can of (drained) peas on top of the elbows.

Stir everything together until it all melts.