Bucketelle

By kayjayjohnson

Ingredients

• 1 package cook and serve coconut creme pudding
• 1 package cook and serve vanilla pudding
• 2 pounds strawberries, hulled and sliced
• 1/2 cup strawberry jam
• 1 angel food cake
• 3 mangoes, diced
• 1 pint whipping cream
• 2 T sugar
• 1 tsp vanilla

Details

Adapted from heatovento350.blogspot.com

Preparation

Step 1

Cook puddings according to package directions and refrigerate until cool.

In a large bowl, layer angel food cake (broken into pieces), strawberry mixture, mangoes and pudding. Repeat until all ingredients are gone. Refrigerate.

Whip cream with sugar and vanilla until stiff peaks form. Dollop on top of the trifle and serve.