Sassy Grilled Chicken

By Julee

Great grilling marinade, that is quick and easy. You do not have to marinade for a long period of time, just baste while grilling.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup Ranch dressing
2 TB French or Catalina dressing
6 Chicken breasts - boneless skinless
(about 1.5 lbs)

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat coals or gas grill.
Mix dressings; set aside.
Cover and grill chicken 4 to 6 inches from medium heat for 15 to 20 minutes, basting chicken with dressing mixture frequently and turning once, until chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining dressing mix.

To Broil:
Set oven to broil.
Place chicken on rack in broiler pan. Broil with tops 4 t o6 inches from heat 15-20 minutes, brushing frequently with dressing mixture and turning one, until juice of chicken is no longer pink when centers of thickest pieces are cut