Slow Cooker Pot Roast

By Heather-3

You won't believe how tender this pot roast becomes after it slow cooks with colorful vegetables and a secret ingredient - dry onion soup mix.  Give it a try...it's scrumptious.

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 1/4 cup water
• 4 medium red potatoes
• 1 medium onion
• 1 bag (16 ounces) fresh whole baby carrots
• 1 envelope (about 1 ounce) dry onion
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves
• 1 boneless beef chuck pot roast

Details

Servings 6
Preparation time 15mins
Cooking time 495mins
Adapted from campbellskitchen.com

Preparation

Step 1

Place the slow cooker liner into a 5-quart slow cooker according to the liner package directions.

Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.

use the liner to lift the food out of the cooker.  Make sure that the cooker is cool before removing and discarding the liner.

I couldn't find the envelope of dry onion mix, so I used the pot roast seasoning packet instead. The packet was used for cooking the meat in a bag, but I threw it in the crock pot instead. The meal was delicious, and the meat was perfect. I would definitely recommend this to anyone.

This recipe was very good and extremely easy to make. My family loved it.