Double Chocolate Mint Bars

By pknaub

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 3/4 cup butter
• 8 (1 oz.) squares semi-sweet chocolate
• 2 cups sugar
• 2 teaspoons mint extract
• 4 large eggs, beaten
• 1 1/4 cups Pillsbury BEST® All Purpose Flour
• FROSTING
• 2 tablespoons butter
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/2 teaspoon mint extract

Details

Servings 2
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
MELT 3/4 cup butter and chocolate squares in large saucepan over low heat, stirring frequently. Remove from heat. Stir in sugar and 2 teaspoons mint extract. Add eggs, stirring until well mixed. Stir in flour just until blended. Spread batter into prepared baking pan.
BAKE 30 minutes. Cool 15 minutes.
MELT 2 tablespoons butter and chocolate chips in large saucepan over low heat. Stir in sweetened condensed milk and 1/2 teaspoon mint extract. Spread over baked brownies. Let stand until set. Chill. Cut into bars. Garnish as desired.