Dessert - Clafoutis di Frutta Fresca

By SallySmo

Ingredients

• gr.500 of strawberries, cherries, apricots or peaches
• gr.100 flour
• gr.80 sugar
• 3 eggs
• 3 dl of milk
• 1 dl of fresh cream
• 1 sachet of vanillia powder
• greated rind of a lemon

Preparation

Step 1

In a bowl mix together the flour, a pinch of salt and the sugar. Add the eggs, the milk and the cream and mix well, then incorporate the vanilla and the lemon rind. Beat well to get a creamy and soft batter.
Take a baking dish and spread with butter ,layer the fruit * and then very slowly pour the cream mixture on top. Bake for 40 minute in hot oven 180°
* the cherry with stone
* the strawberry whole
* the apricot and the peach without the skin and cut in small pieces

Serve warm and before serving sprinkle with powder sugar. It's wonderful!!