Lasagna Spaghetti

By McCarleyRHLAC

10 WWpts

Ingredients

• 1 lb Honeysuckle White Turkey Breakfast Sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 26 oz can Hunts Garlic and Herb Pasta Sauce
• 1 4 oz can no salt added tomato sauce
• 1 t. parsley
• 1 t. oregano
• 1 t. basil
• 1 box Ronzoni Smart Taste spaghetti noodles
• 1 c. fat free cottage cheese
• 3 oz. reduced fat cream cheese
• 1 egg
• 1/2 c. grated reduced fat grated Parmesan cheese topping
• 4 oz. shredded low fat Mozzarella

Details

Adapted from myfamilymealplan.com

Preparation

Step 1

1. In a large skillet, brown sausage with onion and garlic. Drain. Stir in pasta sauce and seasonings. Simmer, uncovered, for 10 minutes. Set aside.

2. While sauce is simmering, cook spaghetti al dente, according to package directions. Drain.

3. In a blender, puree the cottage cheese, cream cheese, egg, and Parmesan cheese until smooth.

4. In a large bowl, stir together the cheese mixture and spaghetti noodles until well mixed. Pour into a greased 13×9 casserole dish. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese.

5. Bake at 375 degrees for 20-25 minutes, until cheese is melted and golden.