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Ingredients
- 1 Reduced-Fat Graham Cracker Pie Crust (6oz)
- 1-1/4 c. cold skim milk
- 2 pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix
- 1 tub (8oz) fat free Cool whip
Details
Servings 8
Adapted from myfamilymealplan.com
Preparation
Step 1
1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.
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