Neiman Marcus Cookies

By pknaub

Ingredients

• MAKES ABOUT 4 1⁄2 DOZEN
• INGREDIENTS
• 16 tbsp. (2 sticks) butter
• 1 cup sugar
• 1 cup packed light brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 1⁄2 cups oatmeal, processed in blender to a fine powder
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 ⁄2 tsp. salt
• 2 cups (about 12 oz.) semisweet chocolate chips
• 1 1⁄2 cups walnuts, chopped
• 4 oz. Hershey's chocolate, grated

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

INSTRUCTIONS
1. Preheat oven to 375°. Using an electric mixer, cream butter and sugars together in a large bowl until fluffy, about 3 minutes. Add vanilla and eggs and beat until combined, about 30 seconds. Add oatmeal, flour, baking powder, baking soda, and salt and beat until combined, about 30 seconds. Stir in chocolate chips, walnuts, and chocolate.

2. Roll dough into 1 1⁄2" balls and place 2" apart on large baking sheets. Bake until light golden but still soft in the middle, 10–12 minutes. Transfer cookies to a rack and let cool.