Crispy Tortilla Rolls

By Aqualeo

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Ingredients

16 corn tortillas (6"), warmed
1 jar (14 oz.)Pace Mexican Creations Taco cooking sauce
4 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese
Vegetable oil
Sour cream
Guacamole

Details

Servings 16

Preparation

Step 1

For each roll, spread tortilla with 1 tbsp. taco cooking sauce. Top with 1/4 cup chicken and 2 tbsp. cheese. Roll up and secure with toothpick.

In 12" nonstick skillet over medium-high heat. heat 1 tbsp. oil. Fry 4 at a time, turning as needed until golden brown on all sides, adding more oil as needed. Serve with sour cream and guacamole.