Reindeer Crunch
By á-830
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Ingredients
- 12 cups plain popped popcorn
- 1 1/2 cps salted mixed nuts
- 1/2 cup butter
- 2 cups packed brown sugar
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla
- 12 ounces chocolate chips or chocolate candy melts
Details
Preparation
Step 1
Preheat the oven to 250 degrees.
Combine popcorn and nuts in large bowl.
Melt butter in a medium heavy saucepan. Stir in brown sugar, corn syrup and salt and bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring now and then. Stir in vanilla.
Working quickly and carefully, pour sugar mixture over popcorn and nuts. Stir with a wooden spoon until coated.
Spread mixture in a single layer on two lightly greased baking pans. Bake at 250 for 30 minutes, stirring once.
Cool on the pans on a wire rack for 15 minutes and break into chunks.
Melt chocolate in a double boiler or in the microwave. Drizzle melted chocolate over popcorn.
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