Meatball Stroganoff

Meatball Stroganoff
Meatball Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz wide egg noodles

  • 1

    lb ground beef

  • 12

    saltine crackers, crushed

  • 1

    small onion, finely chopped

  • 1

    large egg

  • 1/4

    tsp. salt

  • 1

    T flour

  • ! tsp. paprika

  • 1

    can chicken broth

  • 1/2

    cup sour cream

Directions

Cook noodles. In medium bowl combine beef, saltines, onion, egg, salt and 3 T water just until blended. Shape into 16 meatballs. Cook meatballs until brown. Remove from pan. Stir flour and paprika into drippings in pan; cook 30 seconds stirring. Stir in broth, boil 2 min or until thickened. Reduce heat to low. Stir in sour cream Return meatballs to pan, heat through. Drain noodles. Spoon meatballs over noodles.

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