Burger - T'Grnd [Gr] 'Accidentally Delicious'

By Kwasome

Ingredients

• 1 pound ground turkey thigh
• 2 tablespoons low-sodium organic soy sauce
• 2 tablespoons organic ketchup
• 2 fat cloves of garlic, minced
• 3 baby carrots, minced
• 1 scallion, white and green part chopped
• 1-1/4 to 1-1/2 cups organic chicken-flavored Thanksgiving stuffing mix
• 1/2 to 3/4 cup milk
• some shakes of salt and black pepper

Preparation

Step 1

1. In a medium mixing bowl, combine everything. It just so happens I combined everything except the turkey, because I couldn't find it at first, and so everything had soaked together for at least 5 minutes while I hunted down the ground turkey. Don't ask... But I don't know if this made them taste better, adding the meat last while everything else soaked together, or if it wouldn't matter either way.

2. Squish it all together with your hands trying for an even distribution of little green and orange flecks across burgers. I made 6 big patties approximately 1/2-3/4 of an inch thick. One patty was smaller for the baby. The rest were evenly sized. They will seem overly moist. Don't be concerned. Turkey dries out while it cooks.

3. Cook in a frying pan with a drizzle of olive oil for about 5 minutes per side. Add cheese on top while they're hot if you want cheese. Or you could top it with some fancy Asian slaw and a hoisin sauce or something.