Mini Mexican Chicken Pizzas

By Aqualeo

Ingredients

• 6 flour tortillas (8")
• 1 jar (14 oz.)Pace Mexican Creations Roasted Ranchero cooking sauce
• 1 1/2 cups cut-up cooked chicken
• 1 1/2 cups shredded Monterey Jack cheese
• 3 green onions, sliced

Details

Servings 6

Preparation

Step 1

Preheat oven to 450'F. Place tortillas on two baking sheets. Spray tortillas with vegetable cooking spray. Bake 5 min. to crisp tortillas.

Spread each tortilla with about 1/4 cup roasted ranchero cooking sauce. Top with chicken, cheese and onions. Bake 5 min. or until cheese melts.