Never Fail Pie Crust

Never Fail Pie Crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cups Flour.

  • 1

    Teaspoon salt.

  • 5

    Tablespoons water.

  • cup shortening.

  • 1

    egg well beaten.

  • 1

    Tablespoon vinegar.

Directions

Cut shortening into flour to which salt has been added until it appears like a course meal. Add water and vinegar to beaten egg, and stir into flour mixture. Will keep in refrigerator up to 2 weeks. Also can be rerolled.


Nutrition

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