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Cherry Chiffon Salad

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Ingredients

  • 1 can (21 oz.) cherry pie filling
  • 1 can (20 oz.) pineapple tidbits, drained
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 oz.) frozen whipped topping (Cool Whip), thawed

Details

Servings 8
Adapted from lovebakesgoodcakes.com

Preparation

Step 1

In a bowl, combine the pie filling , pineapple, milk and marshmallows. Fold in the whipped topping. Refrigerate until serving.

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