Cocoa Mousse Pie (Splenda)

By JBamford

Ingredients

• 2 (8 ounce) packages fat free cream cheese
• 1 cup Splenda granular, sugar substitute
• 1/3 cup unsweetened cocoa
• 2 cups reduced-calorie whipped topping
• 1 teaspoon vanilla extract
• 1 (6 ounce) chocolate crumb crusts

Details

Adapted from food.com

Preparation

Step 1

1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
2. Add Splenda and cocoa.
3. Mix well with a wire whisk.
4. Blend in whipped topping and vanilla extract.
5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.