Skinny Jalapeno Ranch Dip/Dressing
By á-29897
Servings: 8 • Size: About 1/4 Cup • Calories: 67.6 • Fat: 4.8 g • Carb: 3.2 g • Fiber: 0 g • Protein: 2.5 g • Sugar: 1.6 g • Sodium: 208.4 mg
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4.5/5
(13 Votes)
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Ingredients
- 1/2 C. Light Mayonnaise (Hellman's.)
- 1/2 C. Plain Fat Free Greek Yogurt
- 1/3 C. Sour Cream
- 1/3 C. Fresh Cilantro Leaves
- 4 Oz. Chopped Green Chiles
- 4 Oz. Pickled Jalapeños
- 1/2 Tbsp. Dry Ranch Seasoning
- 2 Garlic Cloves
Details
Adapted from theskinnyfork.com
Preparation
Step 1
Toss everything into a blender or food processor.
Blend.
Store leftovers in an airtight container in the fridge for 3-5 days.
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