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Ingredients
- 1/2 cup fresh flat-leaf parsley leaves
- 1 Granny Smith apple, grated (about 1 cup)
- 8 (1-ounce) slices multigrain bread
- 8 teaspoons mango chutney (such as Major Grey's)
- 4 (1-ounce) slices sharp cheddar cheese
- 4 ounces sliced lower-sodium turkey (such as Boar's Head)
- Cooking spray
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine parsley and apple in a bowl. Spread each of 4 bread slices with 2 teaspoons chutney. Top evenly with cheese, turkey, apple mixture, and remaining 4 bread slices. Coat sandwiches with cooking spray.
2. Heat a large skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until browned. Turn sandwiches; cover and cook 2 minutes or until cheese melts.
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