Spanish Rice

By Hklbrries

This is a great combination of fresh flavors. Serve it with a spinach salad with a cilantro-based dressing.

Ingredients

• 1 cup chopped onion
• 4 tsp minced garlic
• 6 tbsp white wine
• 1 (28-ounce) can stewed tomatoes
• 1 cup diced green bell pepper
• 1 cup diced red or yellow bell pepper
• 1 cup sliced mushrooms
• 1 (15-ounce) can drained or vacuum-sealed corn kernels
• 4 to 6 tbsp hot or medium salsa
• 1 tsp dried basil
• 1 tsp Italian seasoning (A Little Italian, recipe in collection)
• 4 cups cooked brown rice
• Black pepper
• Salt
• Chopped fresh cilantro, for garnish (if desired)

Details

Servings 6

Preparation

Step 1

In a large, nonstick pan, braise the onion and garlic in the wine until tender. Add the stewed tomatoes, peppers, mushrooms, corn, salsa, basil, and Italian seasoning. Bring to a boil and simmer for 8 to 10 minutes.

In a large serving bowl, combine the hot cooked rice with the sauce and toss well to combine. Season to taste with pepper and salt. Garnish with chopped fresh cilantro and serve.

Nutritional Information:
Per (1 1/2 cup) serving
289 calories
2.1 g fat
0 mg cholesterol
788.8 mg sodium without added salt