Basmati Rice with Peas

By Hklbrries

Try serving this elegant rice dish with Red Onions Simmered with Sherry Vinegar (recipe in collection) for a satisfying light supper.

Ingredients

• 2 cups and 2 tbsp vegetable stock
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 tsp dried basil
• 1 cup Basmati rice
• 1 tsp fine sea salt
• 1/2 tsp freshly ground pepper
• 1 pound peas, shelled, or 1 (10-ounce) package frozen tiny peas

Details

Servings 6

Preparation

Step 1

Heat the 2 tablespoons vegetable stock in a 4-quart saucepan, and add the onion, garlic, and basil. Cook 2 minutes over low heat for 20 minutes. Stir in the peas and cook until done, about 5 minutes more.

Nutritional Information:
Per (3/4 cup) serving
75 calories
.3 g fat
0 mg cholesterol
407.1 mg sodium