Cranberry Cole Slaw

By SallySmo

Ingredients

• 6-8 C shredded cabbage (a mix of red and green is nice, but it all ends up red at the end of things)
• 1/4 lg red onion, thinly sliced
• 1 C dried cranberries
• Dressing
• 1/3 C cider vinegar
• 1/3 C vegetable or canola oil
• 1/3 C sugar
• 1 tsp whole celery seed

Preparation

Step 1

In a large bowl, combine the cabbage, onion and cranberries and toss to combine. Whisk together the dressing ingredients. Pour over the slaw, cover and refrigerate a few hours or overnight. Either drain off the dressing before serving or put a saucer at the bottom of the serving bowl so the dressing drains off and collects under the saucer.

-Penzey's