CHEDDAR CHIVE DROP BISCUITS

By carrot123

THE PIONEER WOMAN REE DRUMMOND FOR EASTER 2014

Ingredients

• Cheddar-Chive Drop Biscuits
• Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:30
• Print Recipe
• Ingredients
• ◾6 cups All-purpose Flour
• ◾1/4 cup Baking Powder
• ◾3/4 teaspoons Salt
• ◾8 ounces, weight White Cheddar Cheese, Grated
• ◾1/3 cup Sliced Chives (or Green Onions)
• ◾1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
• ◾2-1/2 cups Buttermilk
• Cheddar-Chive Drop Biscuits
• Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:30
• Print Recipe
• Ingredients
• ◾6 cups All-purpose Flour
• ◾1/4 cup Baking Powder
• ◾3/4 teaspoons Salt
• ◾8 ounces, weight White Cheddar Cheese, Grated
• ◾1/3 cup Sliced Chives (or Green Onions)
• ◾1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
• ◾2-1/2 cups Buttermilk

Preparation

Step 1

Preparation Instructions


Preheat oven to 425 degrees.

Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything's mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)

Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.

Brush with melted butter and sprinkle with more chives!