Rub - P'Ribs 'Memphis

By Kwasome

Since these ribs are served without sauce, the flavor of the dry rub is the star. This simple rub recipe enhances the flavor of the pork without being too strong.

Ingredients

• 1 tablespoon sweet paprika
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper

Details

Adapted from smokercooking.com

Preparation

Step 1

-Combine the dry seasonings and coat the pork rib slab on both sides.
-Wrap in plastic wrap and let it rest at room temperature for about an hour, while you get the smoker going.
-For authentic flavor, hickory is the wood of choice. Smoke these ribs at 225 degrees Fahrenheit for 3 to 4 hours, or until the bone will just separate from the meat.

Your Memphis style pork ribs will have a slight crust on the meaty side when they are perfectly done.