Grilled Chicken & Onions

By Janes_kitchen

Ingredients

• 4 boneless/skinless chicken breasts
• 2 TBL oil
• 1 TBL lemon juice
• 1/2 C beer
• 1-2 tsp lemon pepper
• 1/2-1/2 tsp freshly grd. pepper
• 4 lg onions, peeled & quartered
• 4 TBL butter
• 1 tsp lemon pepper

Details

Servings 4

Preparation

Step 1

in container w/ lid, combine oil, lemon juice, beer, lemon pepper & pepper
stir to combine
add chicken, cover & refrigerate for at least 30 min

for onions:
place them close together in a single layer on sheet of tin foil beg enough to fold over top
place butter on top
sprinkle w/ lemon pepper
seal tightly & poke just the top w/ holes to vent.

Onions:
med grill
cook 30 min total

Chicken:
6 min. per side

Serve onion over chicken