SHREDDED FRENCH DIP

Photo by Joanmarie J.
Adapted from tasteofhome.com

PREP TIME

5

minutes

TOTAL TIME

365

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

365

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    boneless beef chuck roast (3 pounds), trimmed

  • 1

    can (10-1/2 ounces) condensed French onion soup, undiluted

  • 1

    can (10-1/2 ounces) condensed beef consomme, undiluted

  • 1

    can (10-1/2 ounces) condensed beef broth, undiluted

  • 1

    teaspoon beef bouillon granules

  • 8 to 10

    French or Italian rolls, split

Directions

•Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. •Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce. Yield: 10 servings. Nutritional Facts: 1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein

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