Cake - Chocolate Upside Down Cake

By BlueSchmoo

Ingredients

• 3/4 cup sugar
• 1 cup unsifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 squares unsweetened chocolate
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• TOPPING
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• 3/4 cup boiling water

Preparation

Step 1

Directions for chocolate cake
Grease and flour an 8x8-inch square baking pan. Mix sugar, flour, baking powder and salt together. Melt chocolate with butter. Stir chocolate mixture with dry ingredients along with milk and vanilla; beat until smooth. Spoon chocolate cake batter into prepared pan.

Topping, combine sugar, brown sugar and cocoa; sprinkle evenly over batter, Pour boiling water over all. Bake in a preheated 350° oven for 35 to 45 minutes. Cool in pan on a wire rack. Invert chocolate cake onto cake plate so cake makes its own chocolate topping. Serve chocolate cake warm or cold.