Homemade Big Mac

By bklynmommy

Ingredients

• For the Special Sauce:
• 1/2 cup mayonnaise
• 2 heaping tablespoons French dressing
• 3 heaping teaspoons sweet pickle relish
• 1 tablespoon finely minced onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt
• For the Big Mac Components:
• Hamburger Buns (sesame seed is what the golden arches uses - but I just used regular ol' buns)
• Hamburger patties
• Shredded Lettuce
• Minced onions
• Pickles
• Sliced American cheese

Details

Adapted from mrshappyhomemaker.com

Preparation

Step 1

Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.

*To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it's not necessary. The flavors are the same regardless.

Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese - then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.