Western Omelet

By JimMac

Ingredients

• 1 32-oz. bag frozen hash brown potatoes
• 8-10 oz. lean ham, cubed
• 1 med. onion, chopped
• 3 C. shredded cheddar cheese
• 12-14 eggs
• 1 1/4 C. milk
• 1 1/2 tsp. salt, to taste
• 1 tsp. pepper, to taste

Details

Servings 6

Preparation

Step 1

Directions

Use a 4-5 quart crock-pot. Layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times. Beat together milk, eggs, salt & pepper. Pour over the layers in the crock-pot Cover and cook on low for 8-9 hours.