Carmel Swirl Cream Puffs

Carmel Swirl Cream Puffs
Carmel Swirl Cream Puffs

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube refrigerated seamless dough sheet or crescent roll dough

  • 2 1/2

    c fat-free whipped topping, thawed

  • 3

    T. sugar-free vanilla instant pudding mix

  • 1

    (60) calorie sugar-free chocolate pudding snack

  • 1/4

    c 7 2 T. fat-free carmel dip, room temperature

  • Raspberries, opt.

Directions

Preheat oven to 375 degrees. Spray 12-cup muffin pan with non-stick spray & set aside. Roll dough out into 12x9 rectangle. Using a knife or pizza cutter, cut the dough into 12 squares. Place each square of dough into a muffin cup, & press it into bottom & up along the sides to form a little dough cup. Bake in the oven for about 12 mins.. Remove & let cool. Put whipped topping in a lge. bowl. Add the instant pudding mix. Stir until its blended, thickened & uniform. Add chocolate pudding in dollops & gently swirl into the whipped topping mixture, creating a swirled effect. Remove dough cups & evenly distribute pudding mixture among them. Drizzle each with 1/2 T. carmel dip.

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