Nutella® Mousse

By Connie-2

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

1 teaspoon instant espresso
1 tablespoon hot water
1/4 cup Nutella spread
Dash of Kahlua (optional)
3/4 cup heavy whipping cream
Chopped toasted hazelnuts for topping

Details

Servings 2
Adapted from cooklikeachampionblog.com

Preparation

Step 1

In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.