Twice-Baked Potato Casserole

By suewaynes

Ingredients

• 1-1/2 lbs. red potatoes (about 6 medium), baked
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups (24 ounces) sour cream
• 2 cups (16 ounces) shredded mozzarella cheese
• 2 cups (16 ounces) shredded cheddar cheese
• 2 green onions, sliced

Details

Servings 6

Preparation

Step 1

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350 degrees for 20-25 minutes or until cheeses are melted. Sprinkle with onions.