Glazed Carrots with Sage

By polloazul

Ingredients

• 1/2 Tbsp. butter
• 1 tsp. olive oil
• 4 large carrots, diagonally sliced into 1/4″ slices
• 2 -3 tsp. fresh sage leaves, coarsely chopped or 1 -2 tsp. dried crumbled sage
• A sprinkle of sea salt

Details

Adapted from mjskitchen.com

Preparation

Step 1

Heat olive oil and butter in large skillet over medium heat.
When the foam starts to subside, add the carrots. Toss to coat pieces with oil and butter.
Spread the carrots out across the pan so that as many pieces as possible make contact with the surface of the pan.
Continue to cook carrots, without stirring about 3 to 4 minutes (until lightly brown on skillet side).
Stir carrots and try to turn the pieces over to the sides that haven’t browned.
Sprinkle the sage across the top. Continue to brown the carrots, without stirring, for another 3 to 4 minutes.
Stir. Continue to cook until carrots are almost caramelized (about 1 to 2 more minutes).
Remove from heat and sprinkle with sea salt. Toss and serve.