Pub House Steak

By McCarleyRHLAC

Ingredients

• 2 one and one-half pound flank steaks (I used round steak)
• 1 1/2 cups dark beer (1 bottle)
• 1/2 cup ketchup
• 1/4 cup dark brown sugar
• 1/2 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 2 t minced garlic (about 6 cloves)
• 1/2 t black pepper
• 2 one-gallon freezer bags

Details

Servings 12
Adapted from myfamilymealplan.com

Preparation

Step 1

Put one steak in each bag.

Whisk together beer, ketchup, brown sugar, vinegar, mustard, garlic, and pepper. Divide marinade evenly over the steaks.

Seal and freeze.

On serving day, completely that one entree in the refrigerator. Heat grill to medium and cook steak to desired doneness. Discard remaining marinade.

Makes 2 entrees of 6 servings each